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- Salsa Marinara
- (Marinara Sauce)
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- Ingredients:
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons extra-virgin olive oil
1/3 cup finely diced onion
1/2 cup white wine
Directions:
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2-3 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally. Servings for 8.
That's it!
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