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- Lamb and Carrots
- (Spezzatino Alla Carote)
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- Ingredients:
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4 tablespoons extra virgin olive oil
2 oz (50 grams) butter
1 lb and 2 oz (500 grams) carrots, cut into thin batons
1 shallot, finely chopped
2 and 1/4 lbs (1 kg) boneless shoulder of lamb, cut into cubes
1 onion, chopped
1 garlic clove, chopped
Pinch of dried oregano
10 celery leaves, chopped
Salt and pepper
Directions:
Heat half the olive oil and half the butter in a pan, add the carrots and shallot and cook over a low heat, stirring occasionally, for 20 minutes.
Meanwhile, heat the remaining olive oil and butter in another pan, add the lamb and cook over a high heat, stirring frequently, until browned all over.
Season with salt and pepper to taste and continue cooking, stirring constantly, for a few minutes more.
Add the onion, garlic, oregano and celery leaves, lower the heat to medium and cook for 10 minutes.
When the carrots are almost tender, transfer them to the pan with the lamb and cook for a further 5 minutes. Serves 6.
That's it!
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