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- Grilled Oyster Mushrooms
- (Funghi alla Griglia)
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- Ingredients:
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- 2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons red-wine vinegar
6 tablespoons extra virgin olive oil
2 lb large oyster mushrooms, stems trimmed
1/2 teaspoon coarse sea salt (preferably Sicilian)
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- Directions:
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- Whisk together juices, vinegar, and olive oil in a large bowl.
Toss mushrooms with vinaigrette and marinate 15 minutes.
Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
Prepare grill for cooking (if using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high).
Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch.
Transfer to vinaigrette as grilled, then toss with sea salt. Makes 10 servings.
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- That's it!
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