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- Green Bean, Orange, and Green Olive Salad
- (Insalata di Fagioli Verde, Arance, e Olive)
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- Ingredients:
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- 2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
12 ounces small slender green beans, trimmed
2 oranges, all peel and white pith cut away
1/2 cup small green olives
1/2 cup fresh Italian parsley leaves
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- Directions:
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- Whisk first 3 ingredients in small bowl.
Season with salt and pepper.
Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes.
Drain, rinse, and pat dry.
Cut oranges in half, then crosswise into 1/3-inch thick slices; place in large bowl.
Mix in olives, parsley beans, and dressing.
Transfer to shallow dish. Makes 6 servings.
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- That's it!
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