|
| |
|
 |
- Greek Chicken
- (Pollo Alla Greca)
|
-
- Ingredients:
-
1 chicken
5 tablespoons extra virgin olive oil
Juice of 1 lemon, strained
1 tablespoon chopped fresh oregano
Salt and pepper
Directions:
Gently rub the outside of the chicken with salt and pepper and put a pinch of each in the cavity.
Whisk 4 tablespoons of the olive oil with the lemon juice and half the oregano in a bowl, season, add the chicken and leave to marinate for at least 2 hours.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Drain the chicken, reserving the marinade, and place in a roasting tin with the remaining oil.
Roast turning frequently and basting with the reserved marinade, for 1 and 1/2 hours until tender.
Serve sprinkled with the remaining. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
