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- Tiramisu Ice Cream
- (Gelato Tiramisu)
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- Ingredients:
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For the Coffee Dip:
1 cup (240 cc) espresso coffee
2 teaspoons sugar
For the Zabaglione Gelato:
4 egg yolks
1/2 cup (100 grams) sugar
1/2 cup (120 cc) Marsala wine
1 1/2 cups (360 cc) whole milk
1/2 cup (120 cc) heavy whipping cream
For the Base:
12 savoiardi (ladyfinger cookies)
Semi-sweet chocolate shaving for topping
Directions:
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- Prepare a strong espresso coffee, about 1 cup (240 cc).
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- Dissolve 2 teaspoons of sugar in it, when the coffee is still hot.
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- Let the coffee cool to room temperature.
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- Place in the refrigerator for about 2 hours or until cold.
Preparing the Zabaglione:
Beat the egg yolks in a heat proof bowl or in the bowl of a double boiler, until they become fluffy.
Beat in the sugar and the Marsala wine.
Transfer the bowl over a pan of simmering water, and whisk until the cream thickens. The zabaglione will thicken just before boiling point, when small bubbles appear.
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- Turn heat off and set aside to cool while preparing the milk mixture.
Preparing the Gelato:
In a saucepan over medium heat combine cream and milk.
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- Heat until bubbles appear around the edge of the pan.
Stir the milk-cream into the zabaglione.
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- Cool this mixture to room temperature.
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- Place the pan onto a bowl filled with ice and water if necessary.
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- When the mixture is lukewarm, place in the refrigerator for about 2-3 hours or until cold.
When the zabaglione mixture is cold transfer it to a ice cream maker and follow the ice cream machine instructions.
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- Transfer to a container and place in the freezer until ready to assemble the tiramisu.
To Assemble the Tiramisu Gelato:
Assemble the Tiramisu only few minutes before serving it. Remember, home made ice cream melts faster than industrial ice cream.
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- Prepare the tiramisu in individual cups or glasses.
For Each Cup:
Break 3 ladyfingers in two.
Dip 3 pieces in the cold coffee and place in the bottom of the cup.
Top with 1 generous scoop of ice cream.
Place on top 3 more ladyfinger pieces, dipped in coffee.
Top with 1 more scoop of ice cream.
Top with chocolate shavings.
Decorate with chocolate or wafer cookies.
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- That's it!
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