|
| |
|
 |
- Fettuccine with 4 Cheeses
- (Fettuccine Quattro Formaggi)
|
-
- Ingredients:
-
3/4 cup crumbled Gorgonzola cheese
2/3 cup grated Provolone cheese
1/2 cup crumbled soft fresh goat cheese
3/4 cup freshly grated Parmigiano cheese
1 and 1/2 cups heavy whipping cream
1/4 cup (1/2 stick) butter
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground nutmeg
1/2 cup pine nuts, toasted
1 pound fettuccine pasta
Directions:
Cook fettuccine in large pot of boiling salted water until 'al dente', stirring occasionally.
Meanwhile, combine cream, Gorgonzola cheese, provolone cheese, goat cheese, butter, crushed red pepper, and ground nutmeg in heavy large saucepan.
Whisk over medium heat until mixture simmers and is smooth.
Drain pasta; return to same pot.
Add cream sauce and Parmigiano cheese to pasta; toss to coat.
Season to taste with salt and pepper.
Transfer to large bowl.
Sprinkle with pine nuts. Serves 8.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
