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- Fegatini alla Veneta
- (Calves' Liver)
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- Ingredients:
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- 21 ounces of calves' liver in thin slices
17.5 ounces thinly sliced onion
2 ounces virgin olive oil
1 ounce butter
A bit of broth or meat sauce
Chopped parsley
Salt
Bread triangles fried in butter
Directions:
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- Place a frying pan with the oil and butter
over a medium-low fire, as soon as they are hot add the
parsley and onion, lower the fire, cover and cook for three
quarters of an hour.
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- Add the liver, increase the heat, adding a
bit of the broth or meat sauce. The liver will be cooked after
5 minutes.
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- Salt it and place it on a serving dish, decorating
the edge with the bread triangles.
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- Serve it hot with mashed potatoes. Serves 4.
That's it!
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