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- Cucumber and Shrimp Salad
- (Insalata di Gamberi e Cetrioli)
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- Ingredients:
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4 cucumbers, peeled and cut into thick sticks
14 oz (400 grams) shrimp, cooked, peeled, and deveined
3 and 1/2 fl oz (100 ml) double cream
Juice of 1 lemon, strained
1 teaspoon paprika
2 tablespoons fresh flat-leaf parsley, chopped
Salt
Directions:
Put the cucumbers and shrimp in a salad bowl.
Mix together the cream and lemon juice in a bowl, stir in the paprika and season with salt.
Pour the dressing over the salad, sprinkle with parsley and toss well. Serves 4.
That's it!
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