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- Crostini With Peppers and Onions in Agrodolce
- (Crostini Con Peperoni e Cipolle Al Agrodolce)
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- Ingredients:
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- 2 red peppers, seeded
2 yellow peppers, seeded
2 red onions
Extra virgin olive oil, for drizzling and brushing
2 tablespoons balsamic vinegar
6 by 1/2-inch (1-cm) thick bread slices
Salt and pepper
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- Directions:
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- Preheat the oven to 350°F (180°C) Gas Mark 4.
Cut all the peppers into eight strips and cut both onions into eight wedges.
Spread them out in a roasting tin, drizzle with olive oil, season with salt and pepper and toss well to coat.
Bake for about 20 minutes until softened.
Remove the tin from the oven, add the balsamic vinegar, mix well and leave to cool to room temperature.
Preheat the grill.
Cut each slice of bread into three or four pieces, brush with olive oil and toast on both sides.
Top the crostini with the vegetables and serve. Serves 6.
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- That's it!
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