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- Mussels Posillipo
- (Cozze al Posillipo)
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- Ingredients:
2 teaspoons extra virgin olive oil
2 dozen mussels washed thoroughly
1 cup dry white wine
2 cups marinara sauce
1 cup of fish stock
Directions:-
- In a large pot heat the olive oil over medium high heat.
Add the mussels.
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- Pour in white wine, add the marinara sauce, and fish stock.
Cook covered until mussels open.
Transfer mussels to serving plates, pour sauce over and serve. Serves 2.
That's it!
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