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- Mussels Marinara
- (Cozze alla Marinara)
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- Did you know
mussels that are whitish in color are the males, whereas the
females have the strong orange color?
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- Ingredients:
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- 3 lbs (1.5 kg) mussels
12 tbsp extra virgin olive oil
2 cloves garlic
1/2 red pepper
2 tbsp chopped parsley
1 and 1/2 glasses of dry white wine
Salt
Directions:
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- Clean the mussels with the help of a wire
brush, removing all the growths by holding the mussel firmly
between index and thumb and pulling towards the large side.
Wash them thoroughly under running water.
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- In a very large saucepan, pour the oil, sauté
the garlic and before it browns add the red pepper, salt,
wine and mussels.
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- Stir them well and let them cook till the
shells open.
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- Discard the mussels that have not opened,
sprinkle with parsley and serve hot.
That's it!
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