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- Chitellini
Dolci
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- Ingredients:
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- 130 grams (43.5
fluid ounces) unsalted butter
- 65 grams (1/3
cup) sugar
- 160 grams (1 and 2/3
cups) flour
- 65 grams (a
little more than 1/2 cup) chopped almonds
- Confectioners
sugar
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- Directions:
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- Cream butter thoroughly.
Slowly add in the sugar, flour and chopped almonds.
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- Grease hands with oil
(preferably corn oil) and work the dough into finger shapes. Place on
greased baking sheets.
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- Bake in preheated oven of
375° F degrees until golden brown.
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- Remove when hot and sprinkle with
confectioners' sugar. Yields 1/2 kg (1.1
lbs.) of cookies.
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- That's it!
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