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- Chicken Vesuvio
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- Ingredients:
8 chicken thighs
1 & 1/2 lbs baking potatoes scrubbed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup virgin olive oil
3 cloves garlic minced
1/4 cup dry white wine or vermouth
2 tablespoons fresh parsley minced
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- Directions:
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- Preheat oven to 375° F.
Cut the potatoes lengthwise into wedges.
Place the chicken and potatoes in a 13 x 9 inch nonstick baking pan. Sprinkle with oregano, salt and pepper. Drizzle with the olive oil. Bake for 30 minutes, stirring once to turn the chicken pieces over.
Sprinkle the chicken and potatoes with the garlic & wine. Bake for an additional 30 minutes, or until the chicken juices run clear and the potatoes are tender.
Drizzle the pan juices over the chicken & potatoes on a platter.
Sprinkle with parsley and serve. Serves 4.
That's it!
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