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- Chicken Broth
- (Brodo di Gallina)
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- Ingredients:
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- 1 (2 to 3-pound) hen
1 to 1 and 1/2 pounds chicken bones and scraps
2 celery stalks, chopped
1 medium onion, sliced
2 medium tomatoes, chopped, or 1 tablespoon tomato paste
4 quarts water
1 tablespoon salt
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- Directions:
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- Place all ingredients except salt in a large stockpot.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 1 to 1 and 1/2 hours, skimming surface foam occasionally with a slotted spoon.
Add salt.
Strain broth and use.
Cool broth completely before freezing. Makes 2 to 2 and 1/2 quarts.
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- That's it!
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