|
| |
|
 |
- Chicken and Artichoke Soup
- (Zuppa di Pollo e Carciofi)
-
|
-
- Ingredients:
-
- 3 tablespoons extra virgin olive oil
3 cups yellow onions, chopped
4 garlic cloves, chopped
1/2 cup white wine
Two 14-ounce cans of artichoke hearts, drained and quartered
1/4 cup sun dried tomatoes, chopped
One 28-ounce can crushed tomatoes
One 28-ounce can whole peeled tomatoes in puree
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano, dried
6 cups chicken broth
1 cup beef broth
Two 15-ounce cans of cannellini beans, drained
3 bone-in chicken breasts, cooked and shredded
About 20 basil leaves, chopped
Dash of red pepper flakes
Parmigiano cheese, grated
-
- Directions:
-
- In a large pot, heat the olive oil and add the onions.
Saute for about 10 minutes.
Add the garlic and cook for about 1 minute.
Add the wine and cook for an additional 2-3 minutes.
Add the artichoke hearts, the three types of tomatoes, pepper, salt, oregano, and both broths.
Bring to a boil then reduce heat and simmer for 10 minutes.
Add the cannellini beans, chicken, basil, and red pepper flakes to taste.
Simmer for an additional 10 minutes.
Serve with a sprinkle of Parmigiano cheese on top. Serves 3-4.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
