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- Cherry Tomatoes Stuffed With Crab
- (Ciliegine Ripiene di Granchio)
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- Ingredients:
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- 12 red cherry tomatoes
9 oz (250 grams) crab meat
4 tablespoons Mayonnaise
Salt and pepper
12 black olives, stoned, to garnish
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- Directions:
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- Cut off the tops of the cherry tomatoes, scoop out a little of the flesh without piercing the 'shells' and season the insides with salt.
Place upside down on kitchen paper for 1 hour to drain.
Pick over the crab meat and remove any cartilage.
Mix together the crab meat and mayonnaise in a bowl and season with salt and pepper.
Fill the cherry tomatoes with the mixture and garnish each with an olive. Serves 4.
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- That's it!
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