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adriana's italian and sicilian recipes
Vegetables
 
Artichokes Steamed in Olive Oil and Garlic
Asparagus Parmigiano
Asparagus with Gremolata Butter
Baked Endive with Nutmeg
Baked Eggplant Marinara
Baked Potatoes with Fontina
Baked Potatoes with Salmon
Beans Pizzaiola
Braised Chestnuts
Braised Lentils with Spinach
Breaded Eggplant Surprise
Broccoli Gratinata with Pecorino
Broccoli Rabe Sauteed
Broccoli with Anchovies
Broccoli with Garlic and Anchovies
Cauliflower In Egg Sauce
Carrots Braised in Marsala Wine
Cauliflower and Broccoli Flan with Spinach Bechamel
Cauliflower and Caramelized Onion Tart
Chickpeas with Anchovies
Eggplant Cannelloni
Eggplant Caprese with Grilled Tomato and Basil
Eggplant Fricassee
Eggplant Parmigiano
Eggplant Patties
Eggplant Rollatini 1
Eggplant Rollatini 2
Eggplants Amalfi Style
Eggplants Marinara
Eggplants Stuffed With Mozzarella
Escarole with Italian Sausage and White Beans
Fresh Fava Beans with Pancetta
Fried Fennel
Frosted Green Beans with Sesame
Green Beans with Extra Virgin Olive Oil
Grilled Marinated Vegetables
Grilled Marinated Vegetables with Fresh Mozzarella
Grilled Oyster Mushrooms
Grilled Portobello Mushrooms Fra Diavolo
Grilled Radicchio with Balsamic Vinegar
Marinated Carrots
Marinated Eggplants
Mashed Potatoes with Fontina and Italian Parsley
Mushrooms with Marsala Wine and Cream
Mushrooms with Pumpkin
Pancetta Stuffed Potatoes
Peppers Stuffed with Mushrooms and Bread Crumbs
Porcini Mushroom and Spinach Stuffing
Potato Au Gratin Sicilian-Style
Potato Basil Puree
Potato Cake
Potato Croquettes with Fontina Cheese
Potato Gratin with Mascarpone and Porcini Mushrooms
Potato Souffle
Potatoes in Bechamel Sauce
Potatoes with Vegetable Sauce
Ratatouille
Rice Stuffed Bell Peppers
Roast Zucchine
Roasted Aubergines With Ricotta Cheese
Roasted Broccoli with Asiago
Roasted Cauliflower with Black Olives and Bread Crumbs
Roasted Fennel and Carrots with Pecorino Cheese
Roasted Potatoes
Roasted Potatoes with Anchovies and Lemons
Roasted Potatoes with Lemon Vinaigrette
Roasted Potatoes with Pancetta and Parmigiano Cheese
Roasted Vegetable Panzanella
Sauteed Brussels Sprouts and Shallots
Slow-Cooked Broccoli Rabe
Spinach and Wild Mushroom Stuffing
Spinach with Olive Oil and Lemon
Spinach in Cream Sauce
String Beans with Capers and Lemon
String Beans with Sage and Pancetta
Stuffed Artichokes
Stuffed Italian Eggplant
Stuffed Onion Gratin
Stuffed Mushrooms
Stuffed Peppers With Sausage
Stuffed Tomatoes
Stuffed Zucchini
Sweet and Sour Baby Onions
Sweet and Sour Peppers
Sweet and Sour Zucchini
Sweet Peas with Prosciutto
Sweet Peppers, Ricotta and Basil Pie
Swiss Chard with Anchovies
Tomatoes Au Gratin
Zucchini and Parmigiano Pie
Zucchini and Ricotta Fritters
Zucchini Carpaccio
Zucchini Flower Pancakes
Zucchini Trifolati with Tomato
Zucchini with Cinnamon and Garlic
Zucchini with Pancetta
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