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- Caprese Salad with Buffalo Milk Mozzarella
- (Caprese di Mozzarella di Bufala)
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- Ingredients:
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- 11 oz (300 grams) buffalo milk mozzarella cheese
3-4 tomatoes, peeled, seeded and sliced
10 fresh basil leaves
Extra virgin olive oil, for drizzling
Salt
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- Directions:
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- Drain the mozzarella and cut into 1/8 inch (3 mm) thick slices.
Arrange the mozzarella and tomato slices alternately in rings on a serving dish.
Sprinkle with the basil leaves.
Drizzle with olive oil and season with salt.
Keep in a cool place until it's ready to serve. Serves 4.
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- That's it!
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