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- Capellini con Pomodori
Balsamico
- (Angel Hair
With Balsamic Tomatoes)
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- Ingredients:
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1 teaspoon minced garlic
1 teaspoon virgin olive oil
5 to 6 Roma tomatoes, chopped, (28 oz. canned plum tomatoes)
3 tablespoons balsamic vinegar
Salt & pepper to taste
1/4 cup chopped fresh basil
1/2 lb angel hair pasta (uncooked)
Directions:
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- Sauté the garlic in olive oil until lightly
browned. Do this in a skillet large enough to hold the
tomatoes later. Leave garlic in skillet.
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- Place tomatoes, salt, pepper, basil and
balsamic vinegar in a non-reactive bowl and set aside for 10
minutes, stirring occasionally.
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- Boil water for pasta.
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- Just before you put the pasta in the water,
drain the tomatoes and reserve the juice that runs off. Put
the angel hair pasta in the water to cook for the recommended
amount of time.
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- Heat your garlic skillet and toss drained
tomatoes briefly just to heat. They should retain their shape.
The pasta should finish cooking (usually no more than 5 min.
for angel hair) at the same time the tomatoes are ready.
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- Toss the pasta and tomato mixture together
and serve with freshly grated parmesan cheese.
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- That's it!
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