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- Angel Hair With Balsamic Tomatoes
- (Capellini con Pomodori
Balsamico)
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- Ingredients:
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1 teaspoon minced garlic
1 teaspoon extra virgin olive oil
5 to 6 Roma tomatoes, chopped, (28 oz. canned plum tomatoes)
3 tablespoons balsamic vinegar
Salt and pepper to taste
1/4 cup chopped fresh basil
1/2 lb angel hair pasta (uncooked)
Directions:
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- Sauté the garlic in olive oil until lightly
browned. Do this in a skillet large enough to hold the
tomatoes later.
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- Leave garlic in skillet.
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- Place tomatoes, salt, pepper, basil and
balsamic vinegar in a non-reactive bowl and set aside for 10
minutes, stirring occasionally.
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- Boil water for pasta.
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- Just before you put the pasta in the water,
drain the tomatoes and reserve the juice that runs off.
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- Put
the angel hair pasta in the water to cook for the recommended
amount of time.
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- Heat your garlic skillet and toss drained tomatoes briefly just to heat. They should retain their shape.
The pasta should finish cooking (usually no more than 5 min.
for angel hair) at the same time the tomatoes are ready.
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- Toss the pasta and tomato mixture together
and serve with freshly grated Parmigiano cheese.
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- That's it!
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