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- Wild Fennel and Calamari Salad
- (Insalata di Finocchio Selvatico e Calamari)
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- Ingredients:
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1 bunch wild fennel, washed and thinly sliced
1 lb cooked calamari, cut in slices
2 and 1/2 tablespoons extra virgin olive oil
Juice of 1 lemon
1/2 tablespoon minced parsley
Pinch of salt
Directions:
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- Arrange the wild fennel on a serving platter.
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- Cover with the calamari.
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- Season with the olive oil, lemon juice, parsley and salt. Toss well. Serves 6.
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- That's it!
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