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- Broccoli with Garlic and Anchovies
- (Broccoli in Padella con Acciughe)
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- Ingredients:
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2 pounds broccoli
1/4 cup extra virgin olive oil
3 garlic cloves, chopped
3 flat anchovy fillets, mashed
Salt and freshly ground pepper to taste
3 tablespoons chopped parsley
Directions:
Cut off tough bottoms from broccoli.
Using a sharp knife or potato peeler, peel outer skin.
Divide broccoli and wash thoroughly under cold running water.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add broccoli and reduce heat.
Simmer 5 to 8 minutes or until stalks are tender.
Drain on paper towels.
Heat olive oil in a large skillet over medium heat.
Stir in garlic and anchovies.
Add drained broccoli.
Season with salt and pepper and sprinkle with parsley.
Turn broccoli gently and cook 3 to 5 minutes.
Place broccoli on a warm platter and spoon over sauce.
Serve hot. Makes 6 to 8 servings.
That's it!
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