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- Bresaola Antipasto
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- Ingredients:
4 ounces Italian bresaola, sliced paper-thin
2 ounces Grana Padano cheese shards
3 tablespoons extra virgin olive oil
Juice of 1 lemon
Freshly ground black pepper
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- Directions:
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- Arrange the bresaola slices, slightly overlapping, on a large serving platter.
Cover with the Grana Padano cheese shards.
Drizzle with olive oil and lemon juice.
Season with black pepper. Serves 4.
That's it!
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