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- Bistecca alla Pizzaiola
- (Steak Pizzaiola)
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- Ingredients:
4 boneless shell steaks
1/4 cup extra virgin olive oil
1 large green pepper and 1 large red pepper sliced and seeds removed
1 pound of mushrooms sliced
4 cups marinara Sauce
1 cup of chicken or beef stock
Salt & pepper to taste
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- Directions:
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- Cook the steaks until rare on a grill or broiler,
While the steaks are cooking heat olive oil in a large saute pan over medium heat. Add peppers and mushrooms and saute for 2-3 minutes.
Drain the olive oil, place the steaks in a pan and season with salt and pepper.
Add marinara sauce and stock and simmer for 5-6 minutes.
Bring the steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve. Serves 4.
That's it!
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