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- Anchovy Sauce
- (Bagna Caoda)
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- Ingredients:
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- 1.2 cups extra virgin olive oil
1/2 cup salted anchovies
6 garlic cloves
2.5 tbs unsalted butter
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- Directions:
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- Clean and bone the anchovies, slice or crush the garlic.
Place the butter on low heat, preferably in a terracotta pan, melt and add the garlic and let it simmer until it "melts", it must not brown, then add the anchovies and the olive oil.
Crush the anchovies with a fork and simmer until the mixture forms a thick paste, about ten minutes. Serves 6.
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- That's it!
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