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- Asparagus Parmigiano
- (Asparagi Alla Parmigiana)
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- Ingredients:
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- 2 and 1/4 lbs (1 kg) asparagus, spears trimmed
3 oz (80 grams) Parmigiano cheese, freshly grated
1 oz (25 grams) butter
Salt
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- Directions:
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- Cook the asparagus in salted, boiling water for 15 minutes.
Drain and pat dry gently.
Arrange on a warm serving dish with the tips pointing inwards.
Sprinkle with the Parmigiano cheese.
Melt the butter.
Season with a little salt and pour directly onto the asparagus.
Serve immediately. Serves 4.
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- That's it!
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