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- Arugula and Smoked Mozzarella Salad with Vinaigrette
- (Insalata Arugula e Mozzarella Affumicata)
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- Ingredients:
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- One 12-ounce head radicchio, halved, cored, very thinly sliced
3 cups (packed) Arugula
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
6 tablespoons pine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8 to 1/4-inch-thick slices
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- Directions:
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- Mix radicchio, arugula, and tomatoes in large bowl.
Place lemon juice in small bowl.
Gradually whisk in olive oil.
Season dressing with salt and pepper.
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- Add to salad; toss.
Divide among 6 plates.
Sprinkle salads with nuts.
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- Serve with cheese. Makes 6 servings.
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- That's it!
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