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- Apple and Pear Tart
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- Ingredients:
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3 oz (80 grams) unsalted butter, softened, plus extra for greasing
Plain flour, for dusting
4 oz (120 grams) caster or superfine sugar
3 and 1/2 oz (100 grams) blanched almonds, finely chopped
3 apples
3 pears
11 oz (300 grams) Pate Brisee (French version of classic pie or tart pastry)
1 egg yolk, lightly beaten
Directions:
Preheat the oven to 200°C (400°F) Gas Mark 6.
Grease a tart tin with butter and dust lightly with flour.
Cream the butter and sugar in a bowl until smooth, then stir in the almonds.
Peel, core and dice the apples and pears and stir into the mixture.
Roll out two-thirds of the Pate Brisee pastry into a round on a lightly floured surface and line in the prepared tin.
Spread the fruit mixture over the base of the tart case.
Roll out the remaining pastry to a round and place it on top of the tart.
Crimp the edges to seal, make a hole in the center and brush with the egg yolk.
Bake for about 45 minutes and serve warm. Serves 6.
That's it!
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