|
| |
|
- Pistachio Amaretto Biscotti
-
- Ingredients:
2 cups flour
1 teaspoon ground cinnamon
1 1/4 teaspoon baking powder
2 1/4 sticks unsalted butter or margarine
1/2 cup of brown sugar
1/3 cup molasses
1/4 cup white sugar
2 tablespoons finely chopped lemon rind
1 large egg yolk
1 whole egg lightly beaten
1 tablespoon Amaretto
3/4 cup chopped pistachios
3/4 cup toasted almonds, finely ground
-
- Directions:
-
- In a bowl, mix flour, cinnamon, baking powder and toasted
almonds.
-
- In a separate bowl, mix butter, brown sugar
and molasses. Then amaretto and white sugar until smooth. Fold in
lemon rind and egg yolk. Now mix the two bowls together
thoroughly until uniform.
-
- Add pistachios and fold into batter. Grease
and dust a cookie sheet with flour.
-
- Roll dough into 2 or 3 long cylinders, cover
with a towel or plastic wrap and refrigerate until the dough
stiffens. Preheat oven to 350 degrees.
-
- Coat the outside of each cylinder with whole
egg glaze and light coating of white sugar. Bake cylinders for
25-30 minutes or until brown.
-
- Allow to cool enough to slice and slice into
thick slices. Place slices back onto the cookie sheet. Bake
slowly in a 275-degree oven for about ten minutes. Makes 3
dozen cookies.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- OreganoFromItaly
|
-
|
