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- Egg Patties
- (Polpette di Uova)
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Ingredients:
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- 6 eggs beaten
1 cup seasoned bread crumbs
1/2 cup Italian parsley, chopped fine
3/4 cup imported pecorino Romano cheese, grated
3 garlic cloves, chopped
Salt and pepper to taste
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- Directions:
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- Mix all ingredients, allow to sit 1 hour.
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- The mixture must have the consistency of wet cement, not too
runny. You may add more bread crumbs or Italian cheese if
needed.
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- Fry in olive oil (about 1/2 deep), 1
tablespoon full.
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- Turn when pattie is brown and cook both
sides.
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- Remove when brown, drain and add to tomato sauce. Sauce
should be somewhat thin since the egg pattie will absorb the
sauce.
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- Makes about 18 patties.
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- That's it!
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