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Tortellini with Cream Sauce
Tortellini with Cream Sauce
(Tortellini alla Panna)
 
 
Ingredients:

1/4 cup butter
1 cup whipping cream
1 teaspoon salt
1 pound cheese or meat tortellini pasta
1/3 cup freshly grated Parmigiano cheese plus additional for serving 

Directions:

Melt butter in a large skillet.

When butter foams, add cream.

Simmer 2 or 3 minutes until slightly thickened.

Add salt.

Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil.

Add tortellini pasta.

Bring water back to a boil and cook tortellini uncovered until 'al dente'.

Drain tortellini and place in skillet with sauce.

Add 1/3 cup Parmigiano cheese.

Toss tortellini and sauce over low heat until sauce coats tortellini, 20 to 30 seconds.

Serve immediately with additional Parmigiano cheese. Makes 5 to 6 servings.

That's it!
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