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- Pizza Dough Naples-Style
- (Pasta Da Pizza Napolitano)
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- Ingredients:
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2 tbsp sugar (7/8 oz)
1 tbsp extra virgin olive oil, plus more (1/2 oz)
1/2 tsp active dry yeast
5 and 1/2 cups "00" flour (1 lb 12 oz)
2 tbsp kosher salt (3/4 oz)
Directions:
Combine sugar, olive oil, yeast, and 2 cups cold water in bowl of a stand mixer fitted with a dough hook.
Let sit until foamy, about 8-10 minutes.
Mix flour and salt in a bowl.
With motor running, slowly add flour mixture.
Mix until a smooth dough forms, about 8-10 minutes.
Transfer dough to a greased baking sheet.
Cover with plastic wrap.
Let sit at room temperature 1 hour.
Divide dough into 4 balls.
Transfer to a greased 9 inch by 13 inch dish.
Brush tops with olive oil.
Cover with plastic wrap.
Refrigerate for 48 hours. Makes four 12 oz balls.
That's it!
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