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- Penne with Black Olives
- (Penne Alle Olive Nere)
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- Ingredients:
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5 oz (150 grams) black olives, stoned and finely chopped
6 fl oz (175 ml) double cream
12 oz (350 grams) Penne pasta
1 oz (25 grams) Parmigiano cheese, freshly grated
Salt
Directions:
Put the olives and cream in a saucepan and cook over a low heat for about 15 minutes.
Cook the penne in a large pan of salted, boiling water until 'al dente', then drain.
Spoon half the olive sauce on to the base of a warm serving dish and top with the pasta.
Sprinkle with the Parmigiano cheese, then spoon the remaining sauce on top.
Mix the pasta well and serve. Serves 4.
That's it!
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