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- Chocolate Mousse
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- Ingredients:
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8 ounces semisweet chocolate, cut into small pieces
3 eggs, preferably pasteurized
1 cup whipping cream
Whipped cream
Grated chocolate
Directions:
Preheat oven to 200°F (95°C).
Put chocolate pieces into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes.
Remove chocolate from oven and set aside to cool slightly.
Beat eggs until foamy in a medium bowl.
Beat 1 cup cream until stiff in a large bowl.
Add eggs, a little at a time to cooled chocolate, beating at low speed. Do not overbeat.
Fold chocolate mixture thoroughly into whipped cream.
Spoon mousse into a large glass bowl or into individual glasses.
Decorate with additional whipped cream and grated chocolate.
Refrigerate overnight.
Serve chilled. Makes 6 servings.
That's it!
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