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- Cheese and Brandy Canapes
- (Tartine al Formaggio e Brandy)
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- Ingredients:
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- 7 oz (200 grams) robiola cheese (or Gorgonzola or Roquefort cheese), crumbled
3 and 1/2 fl oz (100 ml) brandy
5 chopped walnuts chopped
1 tablespoon finely chopped pine nuts
4-8 white bread slices
Freshly ground pepper
Walnut halves, to garnish
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- Directions:
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- Cream the cheese in a bowl, then beat in the brandy, pine nuts, walnuts and season with freshly ground pepper.
Using a biscuit cutter, stamp out rounds from the bread and spread with the cheese mixture.
Garnish each round with a walnut half. Serves 4.
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- That's it!
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